Lawrie's meat science /
By: Lawrie, R. A
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Contributor(s): Toldrá, Fidel.
Material type: 
BookSeries: Edition: Eighth edition.Description: xvi, 713 pages : illustrations (some color).ISBN: 9780081006948 (hbk.); 0081006942 (hbk.).Subject(s): Meat | MeatDDC classification: 641.3/6 Toldra 50022 8th 2017 Meat.science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
Pattoki Library Meat Science | Veterinary Science | 641.3/6 Toldra 50204 8th 2017 Meat.science (Browse shelf) | Available | 50204 | ||
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Books
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Pattoki Library Meat Science | Veterinary Science | 641.3/6 Toldra 50022 8th 2017 Meat.science (Browse shelf) | Available | 50022 |
Total holds: 0
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